Contact between continents through your senses is the idea of our restaurant formula during your stay at the conference hotel.
Enjoy in restaurant ProefLokaal De Wereld (Taste the world locally) hospitality and surprisingly good dishes with a taste from all over the world. Sitting in the restaurant you can enjoy a view of our terrace and woodlands. And when the weather is good you can walk outside to the terrace.
The breakfast buffet is composed of multi-national products, including all sorts of breads and spreads, dairy products, fresh fruit, coffee, tea and juices.
consists of a luxurious buffet, with small hot dishes and a tasty variety of salads.
For group bookings we offer a delicious three-course menu. Dietary requirements are not a problem, especially when the information is forwarded to the kitchen a few days in advance of your stay.
Dinner à la carte
Especially for individual guests we have an à la carte menu that is available between 17.30 and 21.00 hours on weekdays. On Saturday and Sunday the à la carte restaurant is closed.
STARTERS € 8.50
- Beetroot, quinoa, cauliflower, hazelnut (vegetarian)
- Eggplant, chickpea, feta, tomato, nuts (vegetarian)
- Sea bream, sweet potato, fennel, saffron
- Salmon, avocado, pumpkin, soybean, sesame
- Tom Kha Kai, oyster mushroom, laos, coconut, red pepper
- Terrine of beef, onion, red cabbage, potato, apple
MAIN COURSES € 17.50
- Portobello, celeriac, parsnip, cranberry, lentils (vegetarian)
- Pasta, zucchini, mushroom, tomato, Parmesan cheese (vegetarian)
- Gurnard, king prawn, paella, bell pepper, watercress
- Haddock, za’atar, pearl couscous, feta, olive, fennel
- Beef, Jerusalem artichoke, yellow carrot, chestnut mushroom, pearl onion, truffle potato
- Chicken, green curry, pandan, shiitake, bell pepper, onion
DESSERTS € 6.50
- Brownie, sea salt, sorbet
- Parfait dulce de leche, pistachio
- Pear, hazelnut, walnut, ginger
- Cheese platter, rich fruit loaf, figs, walnut