GATHER THE WORLD
3 conference rooms - 25 meeting rooms - 2 historical buildings - 131 hotel rooms - 1 outdoor area

TAKE A LOOK AROUND   

ProefLokaal De Wereld

Contact between continents through your senses is the idea of our restaurant formula during your stay at the conference hotel.

Enjoy in restaurant ProefLokaal De Wereld (Taste the world locally) hospitality and surprisingly good dishes with a taste from all over the world. Sitting in the restaurant you can enjoy a view of our terrace and woodlands. And when the weather is good you can walk outside to the terrace.

STANDARD IN MEETING PACKAGES

Breakfast buffet 
The breakfast buffet is composed of multi-national products, including all sorts of breads and spreads, dairy products, fresh fruit, coffee, tea and juices.

 

Lunch 
consists of a luxurious buffet, with small hot dishes and a tasty variety of salads.

 

Dinner 
For group bookings we offer a delicious three-course menu. Dietary requirements are not a problem, especially when the information is forwarded to the kitchen a few days in advance of your stay.

Dinner à la carte

Especially for individual guests we have an à la carte menu that is available between 17.30 and 21.00 hours on weekdays. On Saturday and Sunday the à la carte restaurant is closed.

STARTERS € 8.50

  • Eggplant, feta, parsley, chickpea, nuts (vegetarian)
  • Cauliflower soup, celery, cheddar (vegetarian)
  • Salmon, potato, truffle, beetroot
  • Thai salad, prawn, soy sprout, pepper, mango, spring union, Thai basil
  • Duck, avocado, chicory, pomegranate, crouton
  • Ham of beef, garlic, nuts, red lettuce, cheese, sherry

MAIN COURSES € 17.50

  • Pumpkin, risotto, mushrooms, goat’s cheese (vegetarian)
  • Curry, corn, bimi, rice, naan, cucumber, cashew (vegetarian)
  • Tuna, spaghetti, tomato, beans, olive, egg
  • Filet of plaice, escalope, celeriac, potato, romanesco
  • Beef, roseval potato, tomato, fennel, garlic
  • Chicken, couscous, sweet potato, chermoula

DESSERTS € 6.50

  • Pecan pie, bourbon, vanilla, caramel
  • Pineapple, puff pastry, passion fruit, coconut
  • Strained yoghurt, nuts, apricot, honey
  • Cheese platter, rich fruit loaf, figs, walnut

TWO COURSE MENU € 22.50 – THREE COURSE MENU€ 28.50

ON SATURDAY AND SUNDAY THE À LA CARTE RESTAURANT IS CLOSED

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