Contact between continents through your senses is the idea of our restaurant formula during your stay at the conference hotel.
Enjoy in restaurant ProefLokaal De Wereld (Taste the world locally) hospitality and surprisingly good dishes with a taste from all over the world. Sitting in the restaurant you can enjoy a view of our terrace and woodlands. And when the weather is good you can walk outside to the terrace.
Dinner à la carte
Especially for individual guests we have an à la carte menu that is available between 17.30 and 21.00 hours on weekdays. On Saturday and Sunday the à la carte restaurant is closed.
STARTERS € 8.75
- Blue cheese salad, pear, chicory, walnut, tomato (vegetarian)
- Cauliflower soup, celery, cheddar (vegetarian)
- Bouillabaise, scallop, potato, garlic, crouton
- Tuna, sesame, seaweed, wasabi, rice noodle, sambai vinegarl
- Beef, soy, pepper, nashi pear, bimi, nori
- Chicken, chickpeas, tomato, lentils, cumin, bread
MAIN COURSES € 18.00
- Noodles, mushroom, egg, leek, soybean, jackfruit (vegetarian)
- Beetroot, Brussels sprout, potato, Roquefort, balsamic, walnut (vegetarian)
- Salmon, linguine, basil, pine nuts, Parmesan, tomato, zucchini
- Sea bass, potato, parsnip, carrot, serrano ham
- Terrace Major, polenta, Parmesan, celeriac, carrot, balsamic vinegar, onion
- Chicken, sumac, lentils, date, green cabbage, chickpea, pointed pepper
DESSERTS € 6.75
- Cheesecake, pomegranate, tonka bean, meringue
- Brownie, pumpkin, orange
- Rice pudding, anise, cinnamon, nuts, coconut
- Cheese platter, cranberry bread, figs, walnut
