Contact between continents through your senses is the idea of our restaurant formula during your stay at the conference hotel.
Enjoy in restaurant ProefLokaal De Wereld (Taste the world locally) hospitality and surprisingly good dishes with a taste from all over the world. Sitting in the restaurant you can enjoy a view of our terrace and woodlands. And when the weather is good you can walk outside to the terrace.
Dinner à la carte
Especially for individual guests we have an à la carte menu that is available between 17.30 and 21.00 hours on weekdays. On Saturday and Sunday the à la carte restaurant is closed.
STARTERS € 8.50
- Goat cheese, corn salad, honey, tomato, broad bean, asparagus
- Chilled tomato broth, pepper, cucumber, tomato, cress
- Green pea soup, shrimp, crème fraiche, mint
- Mackerel tartar, lentil, pappadam, cucumber, cashew
- Turkey salad, bean sprout, mango, spring onion, Thai basil, vinaigrette
- Veal ribeye, balsamic, onion, red lettuce, Pecorino
MAIN COURSES € 17.50
- Asparagus, avocado, egg, parsley, sweet potato, cheese
- Pasta, artichoke, courgette, tomato, oyster mushroom, blue cheese
- Fillet of Rose fish, za’atar, pearl couscous, feta, olive, pomegranate
- Fillet of plaice, rice, shrimp, ginger, garlic, krupuk
- Braised veal, flat bean, shallot, potato, gravy
- Neck of porc, chorizo, olive, fennel, potato, tomato
DESSERTS € 6.50
- Chocolate moelleux, pineapple, cinnamon
- Cheesecake, pear, orange, meringue
- Appel, caramel, nuts, oatmeal, raisin
- Cheese platter, nut bread , figs, walnut
