Contact between continents through your senses is the idea of our restaurant formula during your stay at the conference hotel.
Enjoy in restaurant ProefLokaal De Wereld (Taste the world locally) hospitality and surprisingly good dishes with a taste from all over the world. Sitting in the restaurant you can enjoy a view of our terrace and woodlands. And when the weather is good you can walk outside to the terrace.
The breakfast buffet is composed of multi-national products, including all sorts of breads and spreads, dairy products, fresh fruit, coffee, tea and juices.
consists of a luxurious buffet, with small hot dishes and a tasty variety of salads.
For group bookings we offer a delicious three-course menu. Dietary requirements are not a problem, especially when the information is forwarded to the kitchen a few days in advance of your stay.
Dinner à la carte
Especially for individual guests we have an à la carte menu that is available between 17.30 and 21.00 hours on weekdays. On Saturday and Sunday the à la carte restaurant is closed.
STARTERS € 8.50
- Goat cheese, corn salad, honey, tomato, broad bean, asparagus
- Chilled tomato broth, pepper, cucumber, tomato, cress
- Green pea soup, shrimp, crème fraiche, mint
- Mackerel tartar, lentil, pappadam, cucumber, cashew
- Turkey salad, bean sprout, mango, spring onion, Thai basil, vinaigrette
- Veal ribeye, balsamic, onion, red lettuce, Pecorino
MAIN COURSES € 17.50
- Asparagus, avocado, egg, parsley, sweet potato, cheese
- Pasta, artichoke, courgette, tomato, oyster mushroom, blue cheese
- Fillet of Rose fish, za’atar, pearl couscous, feta, olive, pomegranate
- Fillet of plaice, rice, shrimp, ginger, garlic, krupuk
- Braised veal, flat bean, shallot, potato, gravy
- Neck of porc, chorizo, olive, fennel, potato, tomato
DESSERTS € 6.50
- Chocolate moelleux, pineapple, cinnamon
- Cheesecake, pear, orange, meringue
- Appel, caramel, nuts, oatmeal, raisin
- Cheese platter, nut bread , figs, walnut