Enjoy a three-course menu for only € 32


Boletus soup € 7.50

Pumpkin and parsnip foam

Carmen ‘Reserva 1850’ , Chile , Casablanca Valley, Chardonnay

Avocado salad € 8.75

Black beans, tomato, corn, lime vinaigrette and crostini with cumin

Clos de Corten, Moldova, Cahul, Sauvignon Blanc

Galia melon cream € 9.25

Marinated crayfish, red chicory, basil and sea salt

Spier ‘Signature’, Zuid-Afrika, Stellenbosch, Chardonnay, Pinot Noir

Slow-roasted pork belly € 8.50

Sweet and sour sauce, pandan rice with coriander and black sesame

El Convertido ‘Bio & Vegan’, Spain, La Mancha, Tempranillo


Ramen noodles € 18.50

Marinated tempeh, pak choy, bimi and cashew nuts

Domaine Ouled Thaleb ‘Imperial white’, Morocco, Casablanca, Sauvignon blanc & Viognier

Spaghetti with grilled tuna € 20.50

Beans, olive sauce and poached egg

Sideways Pinot Noir Rosé, South Africa, Robertson, Pinot Noir

Fried hake fillet € 18.50

Palm cabbage, potato mousseline with mustard and roasted carrots

El Convertido ‘Bio & Vegan’, Spain, La Mancha, Verdejo

Steak € 21.50

Sweet potato with manchego, zucchini, tomato sauce and smoked paprika

Domaine Ouled Thaleb ‘Imperial Red’, Morocco, Casablanca, Cabernet, Grenache


Mango parfait € 7.50

Merengue of dragon fruit and dragon fruit jelly

Hana Awaka, Japan, Hyogo

Chocolate brownie € 8.50

Pumpkin cream, orange and star anise gel, walnut

Guillaman ‘Frisson d’Automne’, Frankrijk, Gascogne, Grosmanseng, Petit Courbu

Cheesecake with lemon curd € 7.50

Pistachio and ‘kletskop’ (biscuit) with cinnamon

Guillaman ‘Frisson d’Automne’, France, Gascony Grosmanseng, Petit Courbu

Cheese platter € 9.25

Date, walnut, fig, apple syrup

Tawny port

Extra information

Do you have an allergy? Please notify our employees, we are happy to help.