Dinner

TIP:

Enjoy a three-course menu for only € 32

Appetizers

Spanish tomatosoup € 7.50

Chorizo


Carmen ‘Reserva 1850’, Chili, Colchaqua, Merlot

Salad with spinach € 8.50

Strawberries, almond, goat cheese and balsamic


Domaine Ouled Thaleb ‘Imperial white’, Marokko, Casablanca, Sauvignon blanc & Viognier

Mackerel € 9.50

Wakame, cucumber and watermelon


El Convertido ’Bio & Vegan’, Spanje, La Mancha Verdejo

Beef carpaccio € 9.50

Mayonnaise of dried tomato, dried mozarella and pine nuts


Soli, Bulgarije, Thiracian Valley, Pinot Noir

Salad with smoked turkey € 8.75

Mango, bean sprouts, cashew nuts and soy dressing


Clos de Corten, Moldavië, Cahul, Sauvignon Blanc

MAIN DISH

Tagliatelle € 17.50

Palm cabbage, mushroom, zucchini and tomato


Soli, Bulgarije, Thiracian Valley, Pinot Noir

Grilled salmon fillet € 19.75

Tomato risotto, legumes and beurre blanc


Carmen ‘Reserva 1850’, Chili, Casablanca Valley, Chardonnay

Steak € 21.50

Sweet potato, jalapeño, corn, pointed pepper and chimmi churri


Domaine Ouled Thaleb ‘Imperial Red’, Marokko, Casablanca, Cabernet, Grenache
Cabernet, Grenache

Beef burger € 17.50

Tomato, pickle, bacon, cheddar and fries


Mooie Nel IPA

Spareribs € 18.50

Potato salad, bread and sauces


Brand Weizen

DESSERTS

Chocolate mousse € 7.50

Lime meringue, roasted peanut and coconutcaramel


Hana Awaka, Japan, Hyogo

Tiramisu mousse € 8.25

Macaroon ice cream, chocolate sauce and coffee crumble


Guillaman ‘Frisson d’Automne’, Frankrijk, Gascogne, Grosmanseng, Petit Courbu

Panna cotta € 7.25

Raspberries, yoghurt and cardamom


Hana Awaka, Japan, Hyogo

Sorbet icecream € 7.50

Strawberries and raspberries


Guillaman ‘Frisson d’Automne’, Frankrijk, Gascogne, Grosmanseng, Petit Courbu

Extra information

Do you have an allergy? Please notify our employees, we are happy to help.