All dishes are served with bread and tapenade
Noodles, prawns, pad thai sauce, white cabbage, ginger, retich, sesame
Chicken thigh, rice, red curry, sugar snap peas, coconut
Ravilio filled with pumpkin and rich spinach sauce
Rice, coconut, white cabbage, potato and kidney beans
Stewed beef with chorizo, confit potatoes and white beans
Pangafilet with spices, pearl couscous, carrot, zucchini and bell pepper
* Our chefs prefers to work with seasonal products. As a result, the menu changes regularly. The menu above is subject to changes.