All dishes are served with bread and tapenade
Ravioli filled with pumpkin and rich spinach sauce
Rice, coconut, white cabbage, potato and kidney beans
Noodles, prawns, pad thai sauce, white cabbage, ginger, retich, sesame
Pangafilet with spices, pearl couscous, carrot, zucchini and bell pepper
Soft beef, celeriac puree, roasted sweet potato, red cabbage and celery
Chicken thigh, rice, red curry, sugar snap peas and coconut
* Our chefs prefers to work with seasonal products. As a result, the menu changes regularly. The menu above is subject to changes.